by Harrington Kitchens | May 4, 2017 | Recipes
Foodie Friday: Combine delicious garlic, parsley and oregano to create a sensational aroma and succulent lamb perfect for any dinner. Ingredients: 2 kgs frenched bone-in leg of lamb 2 tbsp sliced garlic ½ cup extra cirgin olive oil ½ tsp black pepper ½ teaspoon salt...
by Harrington Kitchens | May 1, 2017 | Design Tips & Tricks
Smaller kitchens need to be designed for practical and smart use so every inch can count. It does not matter how much space you have when it comes to the most important room in your home, rather what you do with that space. Make the most with the space that you have...
by Harrington Kitchens | Apr 28, 2017 | Recipes
Foodie Friday: Take a bite into this burger to discover how a healthy alternative can taste better than take out. Ingredients: 3 slices white bread, crusts removed 600g lean chicken-breast mince 3 garlic cloves, chopped 1/4 cup torn basil leaves 1/4 cup torn mint...
by Harrington Kitchens | Apr 26, 2017 | Design Tips & Tricks, Kitchen Renovation
White Kitchens have been a staple trend for many decades now and are only continuing to grow in popularity with homeowners. What’s not to love about a classic white kitchen? They are loved everywhere in the world but read our pros and cons before purchasing a white...
by Harrington Kitchens | Apr 21, 2017 | Recipes
Foodie Friday: Anzac Day is around the corner so it’s time to bake everyone’s favourite biscuits. This recipe is close to the traditional recipe, but slightly more chewy than crumbly. INGREDIENTS: 2 cups rolled oats 1 cup plain (all-purpose) flour ⅔cup caster (super...
by Harrington Kitchens | Apr 17, 2017 | Design Tips & Tricks
It is a rarity to hear anyone say they have too much storage in their kitchen. With people always stating they need more storage, only reinforcing the importance of an effective storage system. Future proof your kitchen when designing or renovating your kitchen by...
by Harrington Kitchens | Apr 13, 2017 | Recipes
Foodie Friday: Show your Easter spirit this weekend with this easy to make egg shaped tart. Top with fruit for a guilt free indulgence. Total Time: 1 hour Prep: 45 minutes Level: Easy Serves: 12 – 16 Ingredients: 1 batch sugar cookie dough (store bought) 350 grams...
by Harrington Kitchens | Apr 10, 2017 | Design Tips & Tricks, Kitchen Renovation
A well-lit Kitchen Island is very important, as it is designed to be the focus of attraction. It is a functional piece that needs to be highlighted and, can determine the style of the entire room. Take your time planning lighting to find the perfect light to...
by Harrington Kitchens | Apr 6, 2017 | Recipes
Foodie Friday: Now that the weather is cooling down, it’s time to indulge in this Sweet Potato Casserole. Topped with marshmallows and coconut crumble, this dish can double as dessert. Total Time: 1:45 Prep: 0:20 Level: Moderate Serves: 8 Ingredients: 3 kgs of sweet...
by Harrington Kitchens | Apr 3, 2017 | Design Tips & Tricks, Kitchen Storage Solutions
Organising your kitchen pantry might be a task you have been putting off for a while. Our simple tips will motivate you to take on this task over an afternoon. Organising can save you money; save you time, and create better shopping and eating habits. Read below for...
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