Pumpkin and Haloumi Burgers

Foodie Friday: A healthy vegetarian alternative to the classic meaty burger. Ingredients 650g peeled butternut pumpkin, chopped 1/4 cup (60ml) olive oil, plus extra to drizzle 2 teaspoons zaatar 400g can chickpeas, rinsed, drained, mashed with a fork 1 cup (70g) fresh...

Greek Style Nachos

Foodie Friday: Can you tell we are dreaming of a summer in Greece? Ingredients: 2 tbs olive oil, plus extra to brush 1 small onion, chopped 2 garlic cloves, chopped 1 tbs tomato paste 500g lamb mince 2 tbs chopped oregano leaves 4 thin pita breads, cut into triangles...

Mozzarella Stuffed Crust Pizza

Foodie Friday: Make your own stuffed crust pizzas at home with this crispy and extra tasty Mozzarella recipe. Ingredients 200ml milk 300g strong white bread flour 1 tsp dried yeast ½ tsp golden caster sugar 3 tbsp olive oil 250ml passata 2 garlic cloves, squashed ½...