by Harrington Kitchens | Aug 6, 2020 | Recipes
Foodie Friday: Lamb Shanks are a winter delight of their own. Often served with mashed potato, why not try it with creamy polenta and oregano gremolata this time and discover something a little different? Prep: 0:15 Mins Cook: 4 Hrs 20 Mins Serves: 4 INGREDIENTS: 1...
by Harrington Kitchens | Jul 31, 2020 | Recipes
Foodie Friday: The name says it all. Creamy Chicken Pasta Bake combines so many favourite flavours into one simple to prepare, and easy to love, dish. Cooks and consumers alike are sure to be big fans of this one. It’s just the thing for a weekday family meal in...
by Harrington Kitchens | Jul 24, 2020 | Recipes
Foodie Friday: A delicious homemade strudel will always be a welcome favourite at dessert time. This Apple Cherry Strudel is just divine. It’s the perfect choice if you are looking for something to complete your Christmas in July menu, or for a special treat on...
by Harrington Kitchens | Jul 21, 2020 | Design Tips & Tricks, Kitchen Renovation
These days, a kitchen is just as important for cooking and entertaining as it is for the overall value of a home and there are several factors to consider when planning to build or renovate your kitchen. Here we discuss three popular kitchen finish options –...
by Harrington Kitchens | Jul 16, 2020 | Recipes
Foodie Friday: The widely-popular meal of meatballs and pasta hardly needs an introduction, but we’ll give them one anyway. Everyone will love these Slow-Cooker Meatballs and Fettuccine. It looks amazing and the tasty flavours will not disappoint! Prep: 0:15...
by Harrington Kitchens | Jul 9, 2020 | Recipes
Foodie Friday: The combination of flavours in this Fudgy Strawberry and Rhubarb Blondie is absolutely irresistible. The white chocolate, with strawberries and rhubarb, is just divine. Don’t believe us? Go on and try it for yourself. Prep: 0:10 Mins Cook: 0:50...
by Harrington Kitchens | Jul 2, 2020 | Recipes
Foodie Friday: There’s so many tasty ways to enjoy beef at this time of the year. This Slow Cooker Beef and Mushrooms with Mash is simple to prepare but never fails to impress. Prep: 0:20 Mins Cook: 8 Hrs 15 Mins Serves: 4 INGREDIENTS: 10g dried shiitake...
by Harrington Kitchens | Jun 25, 2020 | Recipes
Foodie Friday: Pies and slow-cooked stews aren’t the only way to warm up when it’s cold outside. Treat yourself with this Traditional Steamed Lemon Pudding. Prep: 0:30 Mins Cook: 3 Hrs 15 Mins Serves: 6 INGREDIENTS: 1 tbsp breadcrumbs (made from day-old...
by Harrington Kitchens | Jun 18, 2020 | Recipes
Foodie Friday: How do you improve on something as delicious and cheesy as lasagne? Add more cheese! This Haloumi Lasagne is a great vegetarian alternative. Prep: 0:30 Mins Cook: 1 Hr 15 Mins Serves: 6 INGREDIENTS: 1/2 (about 1kg) butternut pumpkin, peeled, deseeded,...
by Harrington Kitchens | Jun 11, 2020 | Recipes
Foodie Friday: There’s nothing quite like a delicious, hearty pie to warm your tummy on a cold winter night. Give this Creamy Chicken, Mushroom and Leek pie a try and enjoy the incredible flavours. Prep: 0:15 Mins Cook: 0:55 Mins Serves: 4 INGREDIENTS: 1 tbs...
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