by Harrington Kitchens | Jun 4, 2020 | Recipes
Foodie Friday: Winter is the perfect time for warm, slow-cooked meals that are full of flavour. This Beef Pot Roast recipe is not only tasty but has a quick prep time too, making it a winner on many levels. Prep: 0:15 Mins Cook: 3 Hrs 30 Mins Serves: 6 INGREDIENTS:...
by Harrington Kitchens | May 28, 2020 | Recipes
Foodie Friday: Lamb Shanks are a popular and hearty dose of comfort food as the weather starts to cool down. This variation includes another popular and hearty favourite product, Guinness, for even richer flavours. Prep: 0:20 Mins Cook: 6 Hrs 12 Mins Serves: 4...
by Harrington Kitchens | May 27, 2020 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
A Butler’s pantry might not be everyone’s cup of tea (or coffee… whichever you prefer), but there are plenty of reasons why a Butler’s pantry is still a popular request in new and refurbished kitchen designs. Here are five top reasons why we think a Butler’s...
by Harrington Kitchens | May 27, 2020 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from March to May so you can quickly and easily see them all in one place. If you haven’t already,...
by Harrington Kitchens | May 21, 2020 | Recipes
Foodie Friday: Pancakes are a welcome menu item at any time of the day. These Zucchini Pancakes with Bacon & Avocado are no exception. Prep: 0:10 Mins Cook: 0:30 Mins Serves: 4 INGREDIENTS: 150g (1 cup) self-raising flour 1/2 teaspoon baking powder 1 egg 310ml (1...
by Harrington Kitchens | May 14, 2020 | Recipes
Foodie Friday: The whole family will love the tasty flavours of this yummy Pastitso. With pasta, meat and cheesy sauce, you can’t go wrong! Prep: 0:15 Mins Cook: 1:35 Hr and Mins Serves: 6 INGREDIENTS: 300g maccheroni pasta 2 eggs, lightly beaten 11/2 cups...
by Harrington Kitchens | May 7, 2020 | Recipes
Foodie Friday: Transport Mum to a tropical oasis this Mother’s Day with the coconut and citrus flavours of these Coconut Scones with Homemade Lemon Curd. Prep: 2:30 Hrs and Mins Cook: 25 Mins Serves: 12 INGREDIENTS: 375g (2 1/2 cups) self-raising flour 1...
by Harrington Kitchens | May 6, 2020 | Design Tips & Tricks
There is a lot more that goes into a successful new kitchen design than many people realise. But with a good plan of attack and a few fundamentals checked off, it can be smooth sailing the entire way. To keep you on the right track, we have gathered some top tips from...
by Harrington Kitchens | Apr 30, 2020 | Recipes
Foodie Friday: You don’t have to dine out to enjoy your favourite cooked breakfast. With this handy recipe you can enjoy Poached Egg with Hollondaise Sauce at your dining table or kitchen bench. Prep: 0:10 Mins Cook: 0:04 Mins Serves: 4 INGREDIENTS: 3 egg yolks...
by Harrington Kitchens | Apr 23, 2020 | Recipes
Foodie Friday: This Anzac Biscuit Crumble Cake is just the thing to honour our ANZACs while enjoying your Anzac biscuits a little differently this year. Prep: 0:10 Mins Cook: 1:00 Hr Serves: 12 INGREDIENTS: 600g pkt caramel mud cake mix 2 Australian Free Range Eggs...
Recent Comments