by Harrington Kitchens | Mar 2, 2020 | Design Tips & Tricks, Newsletter Features
With sleek and simple solutions, 2020 is shaping up to be the perfect year for some exciting kitchen designs. And the great news is -you don’t need a huge budget to create an attractive and functional contemporary kitchen. These...
by Harrington Kitchens | Mar 2, 2020 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from December to February so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Feb 27, 2020 | Recipes
Foodie Friday: Get some pork on your fork! And cherries, and chillis, and hazelnuts too. Healthy Barbecue Chipotle Pork with Fresh Cherry Salsa is an amazing combination of flavours, colours and textures. And take the chance to use your barbeque as much as possible...
by Harrington Kitchens | Feb 20, 2020 | Recipes
Foodie Friday: Treat yourself to a delicious adapation of a popular favourite with Healthy Banana Bread. Go ahead and indulge in a little sweetness without the added guilt. You won’t be sorry. It tastes amazing! Prep: 0:20 Mins Cook: 0:55 Mins Serves: 12...
by Harrington Kitchens | Feb 13, 2020 | Recipes
Foodie Friday: Salmon is packed with many of the good things that our bodies need to be healthy. On top of that, this Garlic Salmon with Broad Bean Hommus tastes amazing and is ready in next to no time, making it a perfect mid-week dinner option. Prep: 0:07 Mins Cook:...
by Harrington Kitchens | Feb 6, 2020 | Recipes
Foodie Friday: A tasty breakfast, that is healthy too, doesn’t have to be a tedious and time-consuming task. Try this Easy Berry Smoothie and start your day the right way, even if you’re in a hurry! Prep: 0:05 Mins Serves: 1 INGREDIENTS: 100g frozen berries 1/2...
by Harrington Kitchens | Jan 30, 2020 | Recipes
Foodie Friday: Deliciously tasty barbequed fish, especially barramundi, is a sure-fire crowd pleaser during the warmer months. Or at any time of the year, really. Impress your dinner guests with this beautiful BBQ Chilli Barramundi with Carrot and Asparagus. Prep:...
by Harrington Kitchens | Jan 23, 2020 | Recipes
Prep: 0:20 Mins Cook: 0:10 Mins Serves: 6 INGREDIENTS: 1 lemon 250ml (1 cup) extra virgin olive oil 3 garlic cloves, thinly sliced 1 long fresh red chilli, thinly sliced 2kg medium green prawns, peeled leaving tails intact, deveined 1/4 cup fresh basil leaves...
by Harrington Kitchens | Jan 16, 2020 | Recipes
Foodie Friday: Spanish finger foods, or tapas, are perfect for summer snacks and entertaining. Pintxos are a traditional Spanish bar snack and these potato, beef and chimichurri pinxtos are just delicious. Prep: 0:30 Mins Cook: 0:35 Mins Serves: 16 INGREDIENTS: 2...
by Harrington Kitchens | Jan 9, 2020 | Recipes
Foodie Friday: These Chicken and Cream Cheese Pastels are a perfect parcel crispy golden goodness. Serve with salsa for a Brazilian street food experience. Prep: 0:50 Mins Cook: 0:15 Mins Serves: 24 INGREDIENTS: 1 (about 220g) chicken breast fillet 2 teaspoons light...
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