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Flavourful Fajitas

Flavourful Fajitas

Foodie Friday: This recipe will have you perked up with its spicy flavour. An easy recipe to make that will keep the entire family happy.


  • 4 table spoon canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chilli powder
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes, optional
  • 1-1/2 pound boneless skinless chicken breast, cut into thin strips
  • ½ medium red pepper, thinly sliced
  • ½ medium green pepper, thinly sliced
  • 4 green onions, thinly sliced
  • ½ chopped onion
  • 6 flour tortillas, warmed
  • Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream


  1. In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
  2. In a large skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
  4. Spoon filing down the centre of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream.


  • To save time on prep, use chicken tenders. They are slightly larger than chicken breast strips, so be sure to add enough time to cook them through.


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