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Prep: 0:20 Mins Cook: 0:10 Mins Serves: 6 INGREDIENTS: 1 lemon 250ml (1 cup) extra virgin olive oil 3 garlic cloves, thinly sliced 1 long fresh red chilli, thinly sliced 2kg medium green prawns, peeled leaving tails intact, deveined 1/4 cup fresh basil leaves Chargrilled crusty bread, to...

Foodie Friday: The overindulgence of the festive season is behind us and so perhaps it's time for some fresh food flavours. This Sticky Sweet Chilli Ginger Salmon is a perfect, and delicious, combination of colours and flavours. The Asian inspired marinade, crunchy and colourful coleslaw and tasty salmon is a feast for your tummy and your senses.

Foodie Friday: You know it's summer time in Australia when seafood and salad are on the menu. I know that technically it's not officially summer for a few more days, but it's certainly felt like it for a while already, so there's no harm to be had in starting your summer menu a little early. And what better way to kick things off than with a delicious lobster and summer fruit salad.