Foodie Friday: Just when we thought there was no beating a good pepperoni pizza, we found this amazing Spicy Pepperoni and Burrata Flatbread. It’s next level!

Prep: 10 Mins
Cook: 15 Mins
Servings: 4


  • 2 2/3 cups (400g) self-raising flour
  • 1 tsp baking powder
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 cup (280g) thick Greek-style yoghurt
  • 11/2 tsp salt flakes
  • 11/2 cups (150g) grated mozzarella
  • 100ml tomato passata (sugo)
  • 20 slices mixed pepperoni
  • 1/2 tsp dried chilli flakes
  • 2 balls burrata, torn
  • Chilli oil, to serve



    1. Preheat the oven to 220°C. Combine flour, baking powder, oil, yogurt, salt flakes and half the mozzarella in a bowl.
    2. Knead on a work surface to form a smooth dough, then roll out to a 7mm thick rectangle.
    3. Place on a baking paper-lined baking tray. Spread over passata, then scatter with pepperoni, chilli and remaining 3/4 cup (75g) mozzarella
    4. Bake for 15-18 minutes until the base is cooked and pepperoni is crisp.
    5. Serve topped with burrata and chilli oil.