by Harrington Kitchens | Jun 23, 2025 | Design Tips & Tricks, Kitchen Renovation
Selecting the right colour for your kitchen can be a little overwhelming. What you have to remember is there are no bad colours just bad colour schemes. A good kitchen colour scheme can be timeless, and last for decades just like a family heirloom. But that...
by HK Marketing | Jun 12, 2025 | Design Tips & Tricks, Kitchen Renovation
Get the wrong kitchen manufacturer in Sydney, and it can blow your budget and test your sanity. When you decide to renovate your kitchen, the manufacturer you pick matters. Your kitchen manufacturer can influence the style, function, and durability of your kitchen for...
by HK Marketing | Apr 20, 2025 | Design Tips & Tricks, Kitchen Renovation
Are you cozy in your kitchen with a warm cup of tea, daydreaming about a little makeover? If you feel like it might be time for a kitchen renovation, you’re not alone! But where do you even begin? With many exciting choices like lights, benchtops,...
by HK Marketing | Apr 1, 2025 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
It is time to shed some light on the most essential asset in your kitchen – the lighting! Good kitchen lighting makes cooking and meal prep easier. It also creates a warm and inviting atmosphere. Plus, it shows off your kitchen’s design. We know you might be more...
by HK Marketing | Mar 7, 2025 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
Because your kitchen deserves to look as good as the food you cook in it! If you love kitchen design, then these 2025 popular kitchen design trends are going to inspire you. This year is all about mixing materials, adding a pop of colour and focusing on those finer...
by Harrington Kitchens | Dec 12, 2024 | Kitchen Renovation, Newsletter Features
Choosing a kitchen builder and designer in Sydney is an important part of ensuring the best outcome for your kitchen design project. As kitchen projects are usually a sizeable investment, you want to be sure that the company you choose is not only experienced, but is...
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