by HK Marketing | Jun 17, 2025 | Newsletter Features, Quarterly Updates
Hello and welcome to our Winter 2025 Newsletter! Winter is here – and you know what that means… cozy nights, warm mugs of tea, hearty meals in the kitchen, and yes, frozen fingers while I type this update! Before I dive into what’s been happening at Harrington...
by HK Marketing | Apr 1, 2025 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
It is time to shed some light on the most essential asset in your kitchen – the lighting! Good kitchen lighting makes cooking and meal prep easier. It also creates a warm and inviting atmosphere. Plus, it shows off your kitchen’s design. We know you might be more...
by HK Marketing | Mar 10, 2025 | Newsletter Features, Quarterly Updates
Hello and welcome to our Autumn 2025 Newsletter! This year has started on a positive note. We’re grateful for a mild summer free of floods and bushfires. In previous years, the harsh Australian summers have been a challenge for our local community. Although for our...
by HK Marketing | Mar 7, 2025 | Design Tips & Tricks, Kitchen Renovation, Newsletter Features
Because your kitchen deserves to look as good as the food you cook in it! If you love kitchen design, then these 2025 popular kitchen design trends are going to inspire you. This year is all about mixing materials, adding a pop of colour and focusing on those finer...
by HK Marketing | Dec 20, 2024 | Newsletter Features, Quarterly Updates
A big almost-holidays hello to all! I don’t know about you, and I feel like we say it every year, but Christmas has crept up on us yet again. This year has absolutely flown by! As we all are about to begin a well deserved festive break, it is the perfect time to...
by Harrington Kitchens | Dec 12, 2024 | Kitchen Renovation, Newsletter Features
Choosing a kitchen builder and designer in Sydney is an important part of ensuring the best outcome for your kitchen design project. As kitchen projects are usually a sizeable investment, you want to be sure that the company you choose is not only experienced, but is...
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