Foodie Friday – A succulent citrus glazed salmon is the perfect winning meal this weekend.


  • Skinless salmon fillet
  • tablespoon olive oil
  • salt and pepper
  • orange, thinly sliced
  • lemon, thinly sliced
  • 12 sprigs of fresh thyme


  1. Heat oven to 190° C. Place the salmon on a parchment-lined baking sheet.
  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.
  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.
  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

Recipe: Real Simple