04 Dec Foodie Fridays from Spring 2019
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page.
We’ve gathered together our favourite Foodie Friday recipes from September to November so you can quickly and easily see them all in one place.
If you haven’t already, head over to our Harrington Kitchens Facebook and like the page. You’ll see a new recipe each Friday, as well as our other regular posts to keep you up-to-date with all things Harrington Kitchens and plenty of other great kitchen related news and updates too.
Ricotta Cheesecake with Roasted Blueberries
Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour!
Creamy Chicken Bacon and Cauliflower Bake
Enjoy the combination of delicious and ever popular flavours in this Creamy Chicken, Bacon and Cauliflower Bake.
Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice
There’s so much to love about Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice. This is one time that we are sure you’ll not mind having sticky fingers.
BBQ Salmon Bruschetta with Sauce
Fire up the barbeque and enjoy the simple but delicious flavours of this BBQ Salmon Bruschetta with Sauce. It’s so quick and easy.
Chinese Pork Sliders
Impress your guests with these Chinese Pork Sliders. Simple to prepare yet anything but boring when it comes to flavour.