by Harrington Kitchens | Nov 22, 2019 | Recipes
Foodie Friday: This Classic Beef and Red Wine Stew with Cheesy Dumplings recipe takes a well-loved, classic dish and adds dumplings to make it even better! Prep: 30 Mins Cook: 2:50 Hrs Servings: 6 INGREDIENTS 1kg beef chuck steak, trimmed, cut into 4cm pieces 2...
by Harrington Kitchens | Nov 15, 2019 | Recipes
Foodie Friday: Impress your guests with these Chinese Pork Sliders. Simple to prepare yet anything but boring when it comes to flavour. Prep: 15 Mins Cook: – Servings: 20 INGREDIENTS 2 tbs rice vinegar 2 tbs caster sugar 1 carrot, cut into matchsticks 2 Lebanese...
by Harrington Kitchens | Nov 8, 2019 | Recipes
Foodie Friday: Fire up the barbeque and enjoy the simple but delicious flavours of this BBQ Salmon Bruschetta with Sauce. It’s so quick and easy. Prep: 10 Mins Cook: 10 Mins Servings: 8 INGREDIENTS 1/2 cup (125ml) extra virgin olive oil, divided 1/4 cup chopped...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween. Prep: 5 Hr Cook: – Servings: 24 INGREDIENTS 3 gold-strength gelatine leaves (see note) 300ml thickened cream 1/3 cup...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: Cleverly disguise your daily dose of veges in this Zucchini and Carrot Cake. Complete with cream cheese icing. Prep: 15 Mins Cook: 1 Hr Servings: 16 INGREDIENTS 2 cups (300g) self-rising flour 1 1/2 cups (330g) brown sugar 1 cup coarsely grated zucchini...
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