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Chocolate Tarts with Spider Webs

by | Nov 1, 2019 | Recipes

Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween.

Prep: 5 Hr
Cook: –
Servings: 24

INGREDIENTS

    • 3 gold-strength gelatine leaves (see note)
    • 300ml thickened cream
    • 1/3 cup (75g) caster sugar
    • 1 teaspoon vanilla extract
    • 24 ready-made chocolate tart cases (see note)
    • Cocoa powder, to dust

 

METHOD

Step 1
Soak gelatine leaves in a bowl of cold water for 5 minutes to soften.

Step 2
Meanwhile, combine cream, sugar and vanilla in a saucepan over medium heat and bring to just below boiling point.

Step 3
Squeeze excess water from the gelatine, then add leaves to the cream mixture and stir to dissolve. Strain into a jug and set aside to cool. Pour the cooled mixture into the tart cases and chill for at least 4 hours or overnight until set.

Step 4
When ready to serve, place a paper doily over the tarts and dust with cocoa powder to resemble spider webs.

Source: www.delicious.com