Foodie Friday: Salmon is packed with many of the good things that our bodies need to be healthy. On top of that, this Garlic Salmon with Broad Bean Hommus tastes amazing and is ready in next to no time, making it a perfect mid-week dinner option.
Prep: 0:07 Mins
Cook: 0:07 Mins
- 200g green beans, trimmed
- 500g pkt frozen broad beans, thawed, peeled
- 60g garlic butter
- 4 Australian Skinless Salmon Portions
- 200g hommus
Cook the green beans in a saucepan of boiling water for 2 mins or until bright green. Use a slotted spoon to transfer the green beans to a medium bowl.
Add broad beans to pan. Cook for 2 mins or until heated through. Refresh under cold water. Drain. Add half the broad beans in the bowl.
Meanwhile, heat a frying pan over medium heat. Spray with olive oil. Add the butter and stir to melt. Season salmon. Add salmon to the pan. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate.
Place the remaining broad beans in a small bowl. Use a fork to lightly crush. Add hommus. Season. Stir to combine.
Divide the hommus mixture evenly among serving plates. Top with salmon. Drizzle the salmon with pan juices and serve with the green bean mixture.
Source link: www.taste.com.au