by Harrington Kitchens | Mar 26, 2020 | Uncategorized
We take our responsibility as an employer, supplier and committed community member very seriously and a big part of that responsibility centres around protecting our staff and their families, our clients and their families, and the wider community, to the full extent...
by Harrington Kitchens | Mar 26, 2020 | Recipes
Foodie Friday: Lamb, apple and blue cheese may not seem like your usual burger filling combo, but it’s always great to try something new. There’s no denying that it looks amazing, so what are you waiting for? Fire up the grill and give it a go this weekend. Don’t...
by Harrington Kitchens | Mar 19, 2020 | Recipes
Foodie Friday: This variation of the French classic, Coq Au Vin, adds a delicious potato topping. It’s a main and side dish all in one. Dinner is sorted! Prep: 0:20 Mins Cook: 1:20 Hr and Mins Serves: 6 INGREDIENTS: 2 tablespoons extra virgin olive oil 800g...
by Harrington Kitchens | Mar 12, 2020 | Recipes
Foodie Friday: There’s a reason that the ever-popular Shepherd’s Pie continues to appear on the regular roster in many households. It is a way to get your serve of meat and veg without feeling like it’s a boring chore. Not to mention that it’s...
by Harrington Kitchens | Mar 5, 2020 | Recipes
Foodie Friday: Foodie Friday: Tantalise your taste buds with this tasty Chicken Rice Pilaf with Chickpeas and Brown Butter. It’s from the kitchen of celebrity chef Curtis Stone, so you know it’s going to be amazing! Prep: 0:20 Mins Cook: 0:50 Mins Serves:...
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