by Harrington Kitchens | Jun 28, 2019 | Recipes
Foodie Friday: There is nothing like sitting down in front of a delicious and fragrant bowl of curry. This Green Curry Rice with Salmon is a delicious twist on the popular Thai dish. And as a bonus, you can make it all in one wok! So, there’s no big messy clean...
by Harrington Kitchens | Jun 21, 2019 | Recipes
Foodie Friday: This delicious bowl of Chipotle Chicken and Sweet Potato Comforter is just what the doctor ordered. Prep: 15 Mins Cook: 40 Mins Serves: 4 INGREDIENTS 1/4 cup (60ml) olive oil 1 onion, finely chopped 3 garlic cloves, crushed 500g chicken mince 1 tbs...
by Harrington Kitchens | Jun 14, 2019 | Recipes
Foodie Friday: Satisfy your sweet tooth on a cold winter night with these delicious Spiced Apple Dessert Scones. Prep: 25 Mins Cook: 10 Mins Serves: 4 INGREDIENTS 1 cup self-raising flour 1/2 tablespoon caster sugar Pinch of salt 30g butter, chilled, chopped 1/3 cup...
by Harrington Kitchens | Jun 7, 2019 | Recipes
Foodie Friday: This delicious Italian style dish looks and tastes amazing. But the best part is that it is ready to eat in 30 minutes! Prep: 15 Mins Cook: 15 Mins Serves: 4 INGREDIENTS 4 Coles RSPCA Approved Australian Chicken Breast Fillets 12 sage leaves 8 slices...
by Harrington Kitchens | May 31, 2019 | Recipes
Foodie Friday: A foolproof risotto complete with everything that is yummy about risottos – rice, wine, parmesan and of course, mushrooms. Prep: – Cook: – Serves: 6 INGREDIENTS 500g button mushrooms 2 chicken stock cubes 1⁄4 cup (60ml) olive oil 1...
by Harrington Kitchens | May 24, 2019 | Recipes, Uncategorized
Foodie Friday: This Beef Cheek Ragu is the perfect thing to warm you up and fill your belly on a cool autumn night at home. Prep: – Cook: – Serves: 6 INGREDIENTS 2 tbs extra virgin olive oil 25kg beef cheeks ½ tsp dried chilli flakes ½ tsp fennel...
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