by Harrington Kitchens | Jun 22, 2017 | Recipes
Foodie Friday: If you’re short on time and need to make a meal fast this is your answer! Ingredients: 250g rice vermicelli noodles 4 (150g each) pork loin medallions 270g jar satay sauce 1 teaspoon sesame seeds 1 tablespoon chopped unsalted peanuts, plus extra to...
by Harrington Kitchens | Jun 19, 2017 | Design Tips & Tricks
There may be a stage when your home becomes a bit dull or monochromatic for your liking. It’s time to add some colour into your home to create a fun and vibrant space. Small splashes of colour tend to make the largest impact on a room. Below are our favourite tips to...
by Harrington Kitchens | Jun 15, 2017 | Recipes
Foodie Friday: This delicious bowl is dominating the food scene at the moment. It’s basically sushi that is not in a rice paper but in a bowl, which means there’s more deliciousness. Also, poke bowls are very versatile and can be altered with whatever ingredients you...
by Harrington Kitchens | Jun 13, 2017 | Design Tips & Tricks, Kitchen Renovation
Trends can fleet quite fast and a kitchen renovation can become costly, so it’s not something you want to be redoing every few years. The easiest way to have a timeless kitchen is by creating a kitchen that is easy to update. This way it can easily adapt with the...
by Harrington Kitchens | Jun 8, 2017 | Recipes
Foodie Friday: To celebrate the Queen’s birthday take out your china and have a weekend full of English delicacies. Host a high tea with scones, sandwiches and our favourite lemon meringue pie. This recipe will not disappoint with its combination of buttery pastry and...
by Harrington Kitchens | Jun 6, 2017 | Design Tips & Tricks
Whether you’re planning a full kitchen renovation or a subtle refresh, good kitchen design blends beauty with functionality. With years of experience designing kitchens in Australia, with a focus on Sydney and the Southern Highlands areas. We know what works and...
by Harrington Kitchens | Jun 2, 2017 | Recipes
Foodie Friday: Enjoy this warm and comforting Japanese inspired soup. Add chilli, lime and coriander on the side so everyone can alter their dish how they prefer, making it perfect for a weeknight dinner. Serves: 4 Ingredients: 4 Tbsp (80 ml) canola oil 1 onion,...
by Harrington Kitchens | May 25, 2017 | Recipes
Foodie Friday: Opa! If you haven’t tried Gyros before you need to try this delicious burger like meal. Encompass traditional Greek culture with tzatziki , kalamata olives and juicy beef perfect for dinner any day of the week. Ingredients: 375g Coles Australian 4...
by Harrington Kitchens | May 22, 2017 | Design Tips & Tricks
The cooler weather is upon us and staying in doors to keep warm is very tempting. To create a lovely area to rug up this season we have including our favourite essentials to keep your warm and cosy this Winter. Add a Splashback Update your splashback with a fresh...
by Harrington Kitchens | May 19, 2017 | Recipes
Foodie Friday: Indulge in the ultimate chocolate lovers dessert that combines everyone’s favourite mix of cakey, cool and saucy elements. Perfect for any occasion. Serves: 10 Preparation: 1 hour Cooking: 15 minutes Skill level: medium Ingredients: 80 g butter at...
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