Peanut Butter and Honeycomb Ice-cream

Foodie Friday: A super hot day calls for ice-cream; Peanut butter and honeycomb flavour for those with a sweet tooth. Ingredients: 1 1/2 cups vanilla ice-cream, softened 2 x 50g chocolate honeycomb bars, chopped 1/4 cup crunchy peanut butter 1 1/2 cups chocolate...

Garlic Prawn Linguine

Foodie Friday: Need a great seafood dish for the long weekend? Try this delicious linguine with fresh garlic prawns. Ingredients: 750 guncooked king prawns 400 gdried linguine pasta reciope 1/3 cup(80ml) extra virgin olive oil 3 clovesgarlic, sliced thinly 2small red...

How to Use Mirrors in the Kitchen

  We all know mirrors help make any room appear larger but they are also a tiny detail that can create a big impact in your kitchen. A well-placed mirror in your kitchen design such as a mirrored splashback is a sneaky design trick to double your kitchen size and...

Kitchen Design Trends to Avoid

As a kitchen renovation is a large investment and one of the most valuable remodeling projects, you want your kitchen to last for many years to come and never go out of style. Kitchen trends are always changing and the last thing you want is a kitchen that looks dated...