by Harrington Kitchens | Aug 23, 2019 | Recipes
Foodie Friday: What could be better than a dish that is super yummy, perfect for sharing and entertaining and the clean-up is a breeze? This delicious One-Pan Taco Pull-Apart ticks all the boxes. Prep: 30 Mins Cook: 30 Mins Servings: 6 INGREDIENTS 2 tablespoons extra...
by Harrington Kitchens | Aug 16, 2019 | Recipes
Foodie Friday: Just when we thought there was no beating a good pepperoni pizza, we found this amazing Spicy Pepperoni and Burrata Flatbread. It’s next level! Prep: 10 Mins Cook: 15 Mins Servings: 4 INGREDIENTS 2 2/3 cups (400g) self-raising flour 1 tsp baking powder...
by Harrington Kitchens | Aug 9, 2019 | Recipes
Foodie Friday: Prep: 20 Mins Cook: 50 Mins Servings: 6 INGREDIENTS 4 (about 850g) Granny Smith apples, peeled, cored, cut into 2cm cubes 500g frozen blueberries, thawed 1/4 cup (55g) caster sugar 1 teaspoon vanilla extract Icing sugar and pure (thin) cream, to serve ...
by Harrington Kitchens | Aug 2, 2019 | Recipes
Foodie Friday: There’s something about curry that instantly makes you feel warm. And the same goes for soup. So, it figures that this amazing Japanese Egg and Pork Curry Soup is the perfect combination for a warming winter dinner. Prep: 15 Mins Cook: 35 Mins...
by Harrington Kitchens | Jul 26, 2019 | Recipes
Foodie Friday: A traditional winter favourite meets today’s super foods in a delightful fusion of flavours. Try this Lamb Shank, Turmeric, Kale and Chickpea Curry for something a little bit different. Prep: 15 Mins Cook: 3 Hrs and 20 Mins Servings: 4 INGREDIENTS 2 tbs...
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