by Harrington Kitchens | May 6, 2020 | Design Tips & Tricks
There is a lot more that goes into a successful new kitchen design than many people realise. But with a good plan of attack and a few fundamentals checked off, it can be smooth sailing the entire way. To keep you on the right track, we have gathered some top tips from...
by Harrington Kitchens | Apr 30, 2020 | Recipes
Foodie Friday: You don’t have to dine out to enjoy your favourite cooked breakfast. With this handy recipe you can enjoy Poached Egg with Hollondaise Sauce at your dining table or kitchen bench. Prep: 0:10 Mins Cook: 0:04 Mins Serves: 4 INGREDIENTS: 3 egg...
by Harrington Kitchens | Apr 23, 2020 | Recipes
Foodie Friday: This Anzac Biscuit Crumble Cake is just the thing to honour our ANZACs while enjoying your Anzac biscuits a little differently this year. Prep: 0:10 Mins Cook: 1:00 Hr Serves: 12 INGREDIENTS: 600g pkt caramel mud cake mix 2 Australian Free Range Eggs...
by Harrington Kitchens | Apr 16, 2020 | Recipes
Foodie Friday: These Strawberry Scone Cakes are the perfect afternoon delight. Add a cup of your favourite warm beverage, and indulge in this delicious interpretation of a popular treat. Prep: 0:25 Mins Cook: 0:15 Mins Serves: 12 INGREDIENTS: 200g butter, chilled,...
by Harrington Kitchens | Apr 9, 2020 | Recipes
Foodie Friday: Carrots are a popular feature in Easter decorating themes and so it makes perfect sense that they are a part of the Easter food plans too. This Easter Carrot Cake well and truly fits the bill, with scrumptious carrot cake inside and gorgeous white...
by Harrington Kitchens | Apr 5, 2020 | Design Tips & Tricks
With highly-refined, sophisticated aesthetics and an abundance of natural elements throughout, it’s easy to see why French Provincial kitchens and Hamptons style kitchens are often considered quite similar. But with a well-trained eye, distinguishing a spot of French...
by Harrington Kitchens | Apr 2, 2020 | Recipes
Foodie Friday: Spending the lead up to Easter at home is the perfect opportunity for some family fun in the kitchen. The kids will love helping you to make (and then eat!) these oh-so-cute Easter Bunny Biscuits. Prep: 0:30 Mins Cook: 0:15 Mins Serves: 10 Ingredients:...
by Harrington Kitchens | Mar 26, 2020 | Uncategorized
We take our responsibility as an employer, supplier and committed community member very seriously and a big part of that responsibility centres around protecting our staff and their families, our clients and their families, and the wider community, to the full extent...
by Harrington Kitchens | Mar 26, 2020 | Recipes
Foodie Friday: Lamb, apple and blue cheese may not seem like your usual burger filling combo, but it’s always great to try something new. There’s no denying that it looks amazing, so what are you waiting for? Fire up the grill and give it a go this weekend. Don’t...
by Harrington Kitchens | Mar 19, 2020 | Recipes
Foodie Friday: This variation of the French classic, Coq Au Vin, adds a delicious potato topping. It’s a main and side dish all in one. Dinner is sorted! Prep: 0:20 Mins Cook: 1:20 Hr and Mins Serves: 6 INGREDIENTS: 2 tablespoons extra virgin olive oil 800g...
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