Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween. Prep: 5 Hr Cook: – Servings: 24 INGREDIENTS 3 gold-strength gelatine leaves (see note) 300ml thickened cream 1/3 cup...
Foodie Friday: Cleverly disguise your daily dose of veges in this Zucchini and Carrot Cake. Complete with cream cheese icing. Prep: 15 Mins Cook: 1 Hr Servings: 16 INGREDIENTS 2 cups (300g) self-rising flour 1 1/2 cups (330g) brown sugar 1 cup coarsely grated zucchini...
Foodie Friday: There’s so much to love about Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice. This is one time that we are sure you’ll not mind having sticky fingers. Prep: – Cook: – Servings: 4 INGREDIENTS 1⁄2 cup (125ml)...
Foodie Friday: The aromatic flavours of the chicken combine with a tasty bean salad in this Cinnamon Chicken with Bean Salad. A perfect high-fibre dinner. INGREDIENTS 1 teaspoon ground cinnamon 2 tablespoons brown sugar 1/3 cup (80ml) dry sherry 1/3 cup (80ml) olive...
Foodie Friday: Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour! Prep: – Cook:...
Foodie Friday: Celebrate International Coffee Day next week with this divine Rich Coffee Ice Cream with Rose and Sesame Ripple. Prep: 1 Hr Cook: 20 Mins Servings: 10 INGREDIENTS 55g freshly ground coffee 600ml milk 100g caster sugar 100g brown sugar 8 egg yolks 400ml...
Foodie Friday: Enjoy the combination of delicious and ever popular flavours in this Creamy Chicken, Bacon and Cauliflower Bake. Prep: 10 Mins Cook: 45 Mins Servings: 4 INGREDIENTS 1 tablespoon olive oil 10g butter 1 small (900g) cauliflower, trimmed, cut into small...
Foodie Friday: Spring is here! Celebrate the coming of the new season and enjoy the delicious and fresh flavours of this vegetarian lasagne. Prep: 30 Mins Cook: 45 Mins Servings: 6 INGREDIENTS 1kg butternut pumpkin, peeled, cut into small chunks 3 1/2 tablespoons...
Foodie Friday: The weather is (only just) starting to warm up and so Father’s Day weekend seems like the perfect time to fire up the barbeque. Take control of the tongs and make Dad feel special on Father’s Day with a mouth-watering Beef Burger with...
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from July and August so you can quickly and easily see them all in one place. If you haven’t...
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