by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: Cleverly disguise your daily dose of veges in this Zucchini and Carrot Cake. Complete with cream cheese icing. Prep: 15 Mins Cook: 1 Hr Servings: 16 INGREDIENTS 2 cups (300g) self-rising flour 1 1/2 cups (330g) brown sugar 1 cup coarsely grated zucchini...
by Harrington Kitchens | Oct 18, 2019 | Recipes
Foodie Friday: There’s so much to love about Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice. This is one time that we are sure you’ll not mind having sticky fingers. Prep: – Cook: – Servings: 4 INGREDIENTS 1⁄2 cup (125ml)...
by Harrington Kitchens | Oct 11, 2019 | Recipes
Foodie Friday: The aromatic flavours of the chicken combine with a tasty bean salad in this Cinnamon Chicken with Bean Salad. A perfect high-fibre dinner. INGREDIENTS 1 teaspoon ground cinnamon 2 tablespoons brown sugar 1/3 cup (80ml) dry sherry 1/3 cup (80ml) olive...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour! Prep: – Cook:...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Celebrate International Coffee Day next week with this divine Rich Coffee Ice Cream with Rose and Sesame Ripple. Prep: 1 Hr Cook: 20 Mins Servings: 10 INGREDIENTS 55g freshly ground coffee 600ml milk 100g caster sugar 100g brown sugar 8 egg yolks 400ml...
by Harrington Kitchens | Sep 20, 2019 | Recipes
Foodie Friday: Enjoy the combination of delicious and ever popular flavours in this Creamy Chicken, Bacon and Cauliflower Bake. Prep: 10 Mins Cook: 45 Mins Servings: 4 INGREDIENTS 1 tablespoon olive oil 10g butter 1 small (900g) cauliflower, trimmed, cut into small...
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