03 Mar Foodie Fridays from Summer 2019/2020
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page.
We’ve gathered together our favourite Foodie Friday recipes from December to February so you can quickly and easily see them all in one place.
If you haven’t already, head over to our Harrington Kitchens Facebook and like the page. You’ll see a new recipe each Friday, as well as our other regular posts to keep you up-to-date with all things Harrington Kitchens and plenty of other great kitchen related news and updates too.
Barbecued Seafood Platter with Smoked Paprika and Lime Aioli
Seafood has become a popular feature at Australian Christmas gatherings and celebrations. Impress your guests (and yourself!) with this amazing Barbecued Seafood Platter with Smoked Paprika and Lime Aioli.
Mango Ripple and White Choc Cheesecake
There’s nothing quite like enjoying delicious summer fruits in a tasty dessert. Add in some white chocolate too, and this Mango Ripple and White Choc Cheesecake is just divine.
Potato, Beef and Chimichurri Pintxos
Spanish finger foods, or tapas, are perfect for summer snacks and entertaining. Pintxos are a traditional Spanish bar snack and these potato, beef and chimichurri pinxtos are just delicious.
Garlic & Chilli Prawns
Prawns are a popular summer menu item in this part of the world. You can’t beat Garlic & Chilli Prawns for a fresh & flavoursome combination.
Easy Berry Smoothie
A tasty breakfast, that is healthy too, doesn’t have to be a tedious and time-consuming task. Try this Easy Berry Smoothie and start your day the right way, even if you’re in a hurry!
Healthy Barbecue Chipotle Pork with Fresh Cherry Salsa
Get some pork on your fork! And cherries, and chillis, and hazelnuts too. Healthy Barbecue Chipotle Pork with Fresh Cherry Salsa is an amazing combination of flavours, colours and textures. And take the chance to use your barbeque as much as possible before summer is over for another year.