by Harrington Kitchens | Feb 8, 2019 | Recipes
Foodie Friday: It’s not too long now and summer will be a distant memory. But it’s not over yet! Make the most of these last few weeks of glorious Australian summer and invite the gang around to enjoy this delicious Strawberry Frozen Yoghurt Cake. Prep: 1 hr mins...
by Harrington Kitchens | Feb 4, 2019 | Design Tips & Tricks
The term “French Provincial” is undoubtedly one of the world’s most recognised design styles. Whether it is just in your kitchen area, or throughout your home, it is hard to fault the tried and tested formula that is the enduring French Provincial style. ...
by Harrington Kitchens | Feb 1, 2019 | Recipes
Foodie Friday: It’s hard not to love anything with BBQ Prawns and salad in the title. But the sweet and sticky mustard and maple syrup glaze in this BBQ Prawns and Superfood salad takes things to a whole other level. Prep: 20 mins Cook: 20 mins Serves: 4 INGREDIENTS •...
by Harrington Kitchens | Jan 29, 2019 | Kitchen Renovation
When gathering inspiration for your new kitchen, it can be virtually impossible to avoid an overload of the latest and greatest kitchen trends. So, what should you be aware of when treading your way through the haze and maze of kitchen trends? Beware of blindly...
by Harrington Kitchens | Jan 25, 2019 | Recipes
Foodie Friday: There’s really not too much to say about this incredible masterpiece of culinary delight – except for OMG! Yummmm! Get in my belly!! Prep: 10 mins Cook: 20 mins Makes: 6 INGREDIENTS 6 x 3cm-thick slices brioche, crusts removed 300ml milk 2 tsp...
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