by Harrington Kitchens | Feb 19, 2019 | Kitchen Renovation
You’re thinking, “That can’t be right. How can a kitchen almost 70 years old, be modern?” Well, guess what? It is. In the world of home design, the terms modern and contemporary are often used interchangeably. In fact, they are not the same thing. Particularly when it...
by Harrington Kitchens | Feb 15, 2019 | Recipes
Foodie Friday: Continue your Chinese New Year celebrations just a little longer with this delicious Sichuan Beef Noodle Salad. Packed full of all your favourite Asian inspired flavours, it’s perfect to be enjoyed all year ’round. Prep: 25 mins Cook: 15...
by Harrington Kitchens | Feb 8, 2019 | Recipes
Foodie Friday: It’s not too long now and summer will be a distant memory. But it’s not over yet! Make the most of these last few weeks of glorious Australian summer and invite the gang around to enjoy this delicious Strawberry Frozen Yoghurt Cake. Prep: 1 hr mins...
by Harrington Kitchens | Feb 4, 2019 | Design Tips & Tricks
The term “French Provincial” is undoubtedly one of the world’s most recognised design styles. Whether it is just in your kitchen area, or throughout your home, it is hard to fault the tried and tested formula that is the enduring French Provincial style. ...
by Harrington Kitchens | Feb 1, 2019 | Recipes
Foodie Friday: It’s hard not to love anything with BBQ Prawns and salad in the title. But the sweet and sticky mustard and maple syrup glaze in this BBQ Prawns and Superfood salad takes things to a whole other level. Prep: 20 mins Cook: 20 mins Serves: 4 INGREDIENTS •...
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