by Harrington Kitchens | Jun 29, 2018 | Recipes
Foodie Friday: Planning to entertain over the weekend? Prepare this simple baked ricotta and olives with a bottle of wine for the perfect entrée. Serves: 8 serves Prep: 15 mins Cook: 35 mins Ingredients: 750g wedge fresh ricotta 1 ½ tbs extra virgin olive oil ½...
by Harrington Kitchens | Jun 22, 2018 | Recipes
Foodie Friday: A flavoursome dinner that is done all in one batch and takes care of itself. Simply season and roast! Ingredients: Middle Eastern Spice Rub: 1/2 teaspoon ground sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground...
by Harrington Kitchens | Jun 19, 2018 | Design Tips & Tricks
Planning a kitchen that is easy to clean will save time and money. See our kitchen design ideas for a clean and crisp kitchen. Often we are so focused on the look of a new kitchen that we forget about the future logistics of keeping it clean. And, high-style does not...
by Harrington Kitchens | Jun 18, 2018 | Design Tips & Tricks
Lavish, open, warm and welcoming – all features of a modern French Provincial kitchen. Here’s how to nail the French Provincial look with the right choice of colour. French Provincial kitchens are a combination of swanky French provinces from the 1700’s and the...
by Harrington Kitchens | Jun 15, 2018 | Recipes
Foodie Friday: Get the best of both worlds by combing lasagne and soup for one filling meal. This hearty dish hits the spot on those cold winter nights. Ingredients: For Soup cooking spray 400g sweet Italian chicken sausage, casing removed 1/2 onion, chopped 2 crushed...
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