by Harrington Kitchens | Apr 21, 2017 | Recipes
Foodie Friday: Anzac Day is around the corner so it’s time to bake everyone’s favourite biscuits. This recipe is close to the traditional recipe, but slightly more chewy than crumbly. INGREDIENTS: 2 cups rolled oats 1 cup plain (all-purpose) flour ⅔cup caster (super...
by Harrington Kitchens | Apr 17, 2017 | Design Tips & Tricks
It is a rarity to hear anyone say they have too much storage in their kitchen. With people always stating they need more storage, only reinforcing the importance of an effective storage system. Future proof your kitchen when designing or renovating your kitchen by...
by Harrington Kitchens | Apr 13, 2017 | Recipes
Foodie Friday: Show your Easter spirit this weekend with this easy to make egg shaped tart. Top with fruit for a guilt free indulgence. Total Time: 1 hour Prep: 45 minutes Level: Easy Serves: 12 – 16 Ingredients: 1 batch sugar cookie dough (store bought) 350 grams...
by Harrington Kitchens | Apr 10, 2017 | Design Tips & Tricks, Kitchen Renovation
A well-lit Kitchen Island is very important, as it is designed to be the focus of attraction. It is a functional piece that needs to be highlighted and, can determine the style of the entire room. Take your time planning lighting to find the perfect light to...
by Harrington Kitchens | Apr 6, 2017 | Recipes
Foodie Friday: Now that the weather is cooling down, it’s time to indulge in this Sweet Potato Casserole. Topped with marshmallows and coconut crumble, this dish can double as dessert. Total Time: 1:45 Prep: 0:20 Level: Moderate Serves: 8 Ingredients: 3 kgs of sweet...
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