by Harrington Kitchens | Dec 15, 2017 | Recipes
Foodie Friday: Enjoy a classic Fruit Mince Pie over Christmas. Everyone’s face will just light up with excitement over these pies! INGREDIENTS: 360g (2 cups) dried mixed fruit 200g (1 cup, firmly packed) brown sugar 50g (1/3 cup) slivered almonds, finely...
by Harrington Kitchens | Nov 24, 2017 | Recipes
Foodie Friday: Create this family favourite with the perfect combination of Apple strudel and Burnt Caramel Ice Cream for a winning dessert! Ingredients: For Strudel 4-5 small sweet eating apples ½ lemon , juice of 80 g butter 4 sheets filo pastry 150 g pecan nuts ,...
by Harrington Kitchens | Nov 17, 2017 | Recipes
Foodie Friday: The sweeping trend of Buddha Bowls has brought a variety of new healthy salad dishes our way. What is a Buddha Bowl you ask? Well, it’s a bowl packed full resembling a round belly like a Buddha, hence the name. Easily add any source of protein on top to...
by Harrington Kitchens | Nov 10, 2017 | Recipes
Foodie Friday: The heat is rising and the sun is shining so it’s time for entertaining with this refreshing cocktail recipe. It’s the perfect cocktail for beginners. INGREDIENTS 40ml Sesión Mocha 20ml Sesión Reposado 30ml Espresso Grated dark chocolate to garnish...
by Harrington Kitchens | Nov 3, 2017 | Recipes
Foodie Friday: The most perfect and tasty chicken you will have thanks to chimichurri. It’s an easy, no fuss dish that will leave the entire family satisfied and wanting more. Ingredients: 2 packed cups parsley leaves 1 cup extra-virgin olive oil 1/4 cup red-wine...
by Harrington Kitchens | Oct 27, 2017 | Recipes
Foodie Friday: To celebrate Halloween whip up these spooky and sweet healthy Mummy Wrap snacks. Easily make as many wraps as you desire! Ingredients: 1 wrap (your choice of white, wholemeal, etc.) 2 tbs peanut butter 1 banana 4 sultanas Method: Spread...
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