by Harrington Kitchens | Aug 19, 2016 | Recipes
Foodie Friday: Can you tell we are dreaming of a summer in Greece? Ingredients: 2 tbs olive oil, plus extra to brush 1 small onion, chopped 2 garlic cloves, chopped 1 tbs tomato paste 500g lamb mince 2 tbs chopped oregano leaves 4 thin pita breads, cut into triangles...
by Harrington Kitchens | Aug 12, 2016 | Recipes
Foodie Friday: Make your own stuffed crust pizzas at home with this crispy and extra tasty Mozzarella recipe. Ingredients 200ml milk 300g strong white bread flour 1 tsp dried yeast ½ tsp golden caster sugar 3 tbsp olive oil 250ml passata 2 garlic cloves, squashed ½...
by Harrington Kitchens | Aug 5, 2016 | Recipes
Foodie Friday: This creamy Chicken and Mushroom risotto, full of rich winter flavours, is perfect for a cold winter’s day. Ingredients 2.5L (10 cups) Campbell’s Real Stock Chicken 40g butter 125ml (1/2 cup) olive oil 2 brown onions, finely chopped 880g (4...
by Harrington Kitchens | Jun 10, 2016 | Recipes
Foodie Friday: Try a delicious seafood recipe this weekend, char-grilled marinated octopus with a side of haloumi. Ingredients 1 kg cleaned medium octopus 1/4 cup(60ml) extra virigin olive oil 2 tbsp red wine vinegar 2 tsp dried rigani (see notes) 1long fresh red...
by Harrington Kitchens | Jun 3, 2016 | Recipes
Foodie Friday: Warm up for the first weekend of winter with a hearty Chicken and Quinoa Minestrone soup. Ingredients: Soup 1 onion, chopped 2 carrots, sliced 1 small fennel bulb, thinly sliced 2 garlic cloves, chopped 6 c chicken stock 800g can diced tomatoes 425g can...
by Harrington Kitchens | May 27, 2016 | Recipes
Foodie Friday: Your classic, easy to make Chicken Parmigiana with Sweet Potato Mash is perfect for this weekend’s cooking in the kitchen. Ingredients 400 g can no-added-salt diced tomatoes with basil, onion and garlic 2 small skinless chicken breasts, fat...
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