by Harrington Kitchens | Dec 3, 2019 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from September to November so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Nov 28, 2019 | Recipes
Foodie Friday: You know it’s summer time in Australia when seafood and salad are on the menu. I know that technically it’s not officially summer for a few more days, but it’s certainly felt like it for a while already, so there’s no harm to be...
by Harrington Kitchens | Nov 22, 2019 | Recipes
Foodie Friday: This Classic Beef and Red Wine Stew with Cheesy Dumplings recipe takes a well-loved, classic dish and adds dumplings to make it even better! Prep: 30 Mins Cook: 2:50 Hrs Servings: 6 INGREDIENTS 1kg beef chuck steak, trimmed, cut into 4cm pieces 2...
by Harrington Kitchens | Nov 15, 2019 | Recipes
Foodie Friday: Impress your guests with these Chinese Pork Sliders. Simple to prepare yet anything but boring when it comes to flavour. Prep: 15 Mins Cook: – Servings: 20 INGREDIENTS 2 tbs rice vinegar 2 tbs caster sugar 1 carrot, cut into matchsticks 2 Lebanese...
by Harrington Kitchens | Nov 8, 2019 | Recipes
Foodie Friday: Fire up the barbeque and enjoy the simple but delicious flavours of this BBQ Salmon Bruschetta with Sauce. It’s so quick and easy. Prep: 10 Mins Cook: 10 Mins Servings: 8 INGREDIENTS 1/2 cup (125ml) extra virgin olive oil, divided 1/4 cup chopped...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween. Prep: 5 Hr Cook: – Servings: 24 INGREDIENTS 3 gold-strength gelatine leaves (see note) 300ml thickened cream 1/3 cup...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: Cleverly disguise your daily dose of veges in this Zucchini and Carrot Cake. Complete with cream cheese icing. Prep: 15 Mins Cook: 1 Hr Servings: 16 INGREDIENTS 2 cups (300g) self-rising flour 1 1/2 cups (330g) brown sugar 1 cup coarsely grated zucchini...
by Harrington Kitchens | Oct 18, 2019 | Recipes
Foodie Friday: There’s so much to love about Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice. This is one time that we are sure you’ll not mind having sticky fingers. Prep: – Cook: – Servings: 4 INGREDIENTS 1⁄2 cup (125ml)...
by Harrington Kitchens | Oct 11, 2019 | Recipes
Foodie Friday: The aromatic flavours of the chicken combine with a tasty bean salad in this Cinnamon Chicken with Bean Salad. A perfect high-fibre dinner. INGREDIENTS 1 teaspoon ground cinnamon 2 tablespoons brown sugar 1/3 cup (80ml) dry sherry 1/3 cup (80ml) olive...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour! Prep: – Cook:...
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