Red Lentil, Sweet Potato & Coconut Soup

Red Lentil, Sweet Potato & Coconut Soup

Foodie Friday: Looking for something to satisfy your taste buds and warm you up on a cold winter’s night? We’ve got just the thing with this delicious Red Lentil, Sweet Potato & Coconut Soup. Prep: –  Cook: 1 hr Servings: 6 INGREDIENTS 750 g sweet...
Pumpkin and Broccoli Ricotta Pasta Bake

Pumpkin and Broccoli Ricotta Pasta Bake

Foodie Friday: Give yourself a good serve of yummy vegetables in this hearty Pumpkin and Broccoli Ricotta Pasta Bake. We guarantee you’ll leave the dinner table feeling happy and well-fed ? Mmm! Prep: 20 Mins Cook: 30 Mins Servings: 4 INGREDIENTS Olive oil...
Foodie Fridays from June 2019

Foodie Fridays from June 2019

We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. Here we’ve gathered together all the featured recipes from June so you can quickly and easily see them all in one place. If you haven’t already, head...
Green Curry Rice with Salmon

Green Curry Rice with Salmon

Foodie Friday: There is nothing like sitting down in front of a delicious and fragrant bowl of curry. This Green Curry Rice with Salmon is a delicious twist on the popular Thai dish. And as a bonus, you can make it all in one wok! So, there’s no big messy clean...
Chipotle Chicken and Sweet Potato Comforter

Chipotle Chicken and Sweet Potato Comforter

Foodie Friday: This delicious bowl of Chipotle Chicken and Sweet Potato Comforter is just what the doctor ordered. Prep: 15 Mins Cook: 40 Mins Serves: 4 INGREDIENTS 1/4 cup (60ml) olive oil 1 onion, finely chopped 3 garlic cloves, crushed 500g chicken mince 1 tbs...
Spiced Apple Dessert Scones

Spiced Apple Dessert Scones

Foodie Friday: Satisfy your sweet tooth on a cold winter night with these delicious Spiced Apple Dessert Scones. Prep: 25 Mins Cook: 10 Mins Serves: 4 INGREDIENTS 1 cup self-raising flour 1/2 tablespoon caster sugar Pinch of salt 30g butter, chilled, chopped 1/3 cup...
Baked Chicken with Sage and Prosciutto

Baked Chicken with Sage and Prosciutto

Foodie Friday: This delicious Italian style dish looks and tastes amazing. But the best part is that it is ready to eat in 30 minutes! Prep: 15 Mins Cook: 15 Mins Serves: 4 INGREDIENTS 4 Coles RSPCA Approved Australian Chicken Breast Fillets 12 sage leaves 8 slices...