by Harrington Kitchens | Aug 30, 2019 | Recipes
Foodie Friday: The weather is (only just) starting to warm up and so Father’s Day weekend seems like the perfect time to fire up the barbeque. Take control of the tongs and make Dad feel special on Father’s Day with a mouth-watering Beef Burger with...
by Harrington Kitchens | Aug 29, 2019 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from July and August so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Aug 29, 2019 | Newsletter Features
The birds are chirping and the flowers are coming into full bloom – it must be kitchen spring cleaning time! And lucky for you, we have all the kitchen spring cleaning hacks to make light work of the job. In many homes, the kitchen is a workhorse. As one of the first...
by Harrington Kitchens | Aug 29, 2019 | Kitchen Renovation, Newsletter Features
Once upon a time, a butler’s pantry was often overlooked as a luxury item – one that would fit into kitchen designs “if there was room”. In modern kitchens, butler’s pantries are being requested in increasing numbers and as a result are becoming much more of a common...
by Harrington Kitchens | Aug 23, 2019 | Recipes
Foodie Friday: What could be better than a dish that is super yummy, perfect for sharing and entertaining and the clean-up is a breeze? This delicious One-Pan Taco Pull-Apart ticks all the boxes. Prep: 30 Mins Cook: 30 Mins Servings: 6 INGREDIENTS 2 tablespoons extra...
by Harrington Kitchens | Aug 16, 2019 | Recipes
Foodie Friday: Just when we thought there was no beating a good pepperoni pizza, we found this amazing Spicy Pepperoni and Burrata Flatbread. It’s next level! Prep: 10 Mins Cook: 15 Mins Servings: 4 INGREDIENTS 2 2/3 cups (400g) self-raising flour 1 tsp baking powder...
by Harrington Kitchens | Aug 9, 2019 | Recipes
Foodie Friday: Prep: 20 Mins Cook: 50 Mins Servings: 6 INGREDIENTS 4 (about 850g) Granny Smith apples, peeled, cored, cut into 2cm cubes 500g frozen blueberries, thawed 1/4 cup (55g) caster sugar 1 teaspoon vanilla extract Icing sugar and pure (thin) cream, to serve...
by Harrington Kitchens | Aug 2, 2019 | Recipes
Foodie Friday: There’s something about curry that instantly makes you feel warm. And the same goes for soup. So, it figures that this amazing Japanese Egg and Pork Curry Soup is the perfect combination for a warming winter dinner. Prep: 15 Mins Cook: 35 Mins...
by Harrington Kitchens | Jul 26, 2019 | Recipes
Foodie Friday: A traditional winter favourite meets today’s super foods in a delightful fusion of flavours. Try this Lamb Shank, Turmeric, Kale and Chickpea Curry for something a little bit different. Prep: 15 Mins Cook: 3 Hrs and 20 Mins Servings: 4 INGREDIENTS 2 tbs...
by Harrington Kitchens | Jul 19, 2019 | Recipes
Foodie Friday: Nothing says winter dessert like the unforgettable flavours of a Classic Sticky Date Pudding. Be sure to top it with some warm, gooey butterscotch sauce, and ice-cream or cream, for the complete winter indulgence. Prep: 35 mins Cook: 1 hr and 5 mins...
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