by Harrington Kitchens | Nov 28, 2019 | Recipes
Foodie Friday: You know it’s summer time in Australia when seafood and salad are on the menu. I know that technically it’s not officially summer for a few more days, but it’s certainly felt like it for a while already, so there’s no harm to be...
by Harrington Kitchens | Nov 22, 2019 | Recipes
Foodie Friday: This Classic Beef and Red Wine Stew with Cheesy Dumplings recipe takes a well-loved, classic dish and adds dumplings to make it even better! Prep: 30 Mins Cook: 2:50 Hrs Servings: 6 INGREDIENTS 1kg beef chuck steak, trimmed, cut into 4cm pieces 2...
by Harrington Kitchens | Nov 15, 2019 | Recipes
Foodie Friday: Impress your guests with these Chinese Pork Sliders. Simple to prepare yet anything but boring when it comes to flavour. Prep: 15 Mins Cook: – Servings: 20 INGREDIENTS 2 tbs rice vinegar 2 tbs caster sugar 1 carrot, cut into matchsticks 2 Lebanese...
by Harrington Kitchens | Nov 8, 2019 | Recipes
Foodie Friday: Fire up the barbeque and enjoy the simple but delicious flavours of this BBQ Salmon Bruschetta with Sauce. It’s so quick and easy. Prep: 10 Mins Cook: 10 Mins Servings: 8 INGREDIENTS 1/2 cup (125ml) extra virgin olive oil, divided 1/4 cup chopped...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: These Chocolate Tarts with Spider Webs are scarily good. Give the trick-or-treaters a sweetly terrifying treat this Halloween. Prep: 5 Hr Cook: – Servings: 24 INGREDIENTS 3 gold-strength gelatine leaves (see note) 300ml thickened cream 1/3 cup...
by Harrington Kitchens | Nov 1, 2019 | Recipes
Foodie Friday: Cleverly disguise your daily dose of veges in this Zucchini and Carrot Cake. Complete with cream cheese icing. Prep: 15 Mins Cook: 1 Hr Servings: 16 INGREDIENTS 2 cups (300g) self-rising flour 1 1/2 cups (330g) brown sugar 1 cup coarsely grated zucchini...
by Harrington Kitchens | Oct 18, 2019 | Recipes
Foodie Friday: There’s so much to love about Hayden Quinn’s Sticky Chicken Drumsticks with Coconut Rice. This is one time that we are sure you’ll not mind having sticky fingers. Prep: – Cook: – Servings: 4 INGREDIENTS 1⁄2 cup (125ml)...
by Harrington Kitchens | Oct 11, 2019 | Recipes
Foodie Friday: The aromatic flavours of the chicken combine with a tasty bean salad in this Cinnamon Chicken with Bean Salad. A perfect high-fibre dinner. INGREDIENTS 1 teaspoon ground cinnamon 2 tablespoons brown sugar 1/3 cup (80ml) dry sherry 1/3 cup (80ml) olive...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Treat yourself without the guilt. This Ricotta Cheesecake with Roasted Blueberries is crustless and has no refined sugar. You still get all the very best bits of a scrumptious cheesecake and don’t have to sacrifice on flavour! Prep: – Cook:...
by Harrington Kitchens | Oct 4, 2019 | Recipes
Foodie Friday: Celebrate International Coffee Day next week with this divine Rich Coffee Ice Cream with Rose and Sesame Ripple. Prep: 1 Hr Cook: 20 Mins Servings: 10 INGREDIENTS 55g freshly ground coffee 600ml milk 100g caster sugar 100g brown sugar 8 egg yolks 400ml...
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