by Harrington Kitchens | Jul 5, 2018 | Recipes
Foodie Friday: Enjoy a comforting Italian-style Gnocchi bake tonight! It’s simple to make and we ensure it will be devoured within minutes. Serves: 6 Serves Time: 25 mins Ingredients: 1 barbecue chicken 2 x 375g packets fresh potato gnocchi 575g bottle...
by Harrington Kitchens | Jun 29, 2018 | Recipes
Foodie Friday: Planning to entertain over the weekend? Prepare this simple baked ricotta and olives with a bottle of wine for the perfect entrée. Serves: 8 serves Prep: 15 mins Cook: 35 mins Ingredients: 750g wedge fresh ricotta 1 ½ tbs extra virgin olive oil ½...
by Harrington Kitchens | Jun 22, 2018 | Recipes
Foodie Friday: A flavoursome dinner that is done all in one batch and takes care of itself. Simply season and roast! Ingredients: Middle Eastern Spice Rub: 1/2 teaspoon ground sweet paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground...
by Harrington Kitchens | Jun 15, 2018 | Recipes
Foodie Friday: Get the best of both worlds by combing lasagne and soup for one filling meal. This hearty dish hits the spot on those cold winter nights. Ingredients: For Soup cooking spray 400g sweet Italian chicken sausage, casing removed 1/2 onion, chopped 2 crushed...
by Harrington Kitchens | Jun 8, 2018 | Recipes
Foodie Friday: Take your Hot Chocolate game to the next level by adding Peanut Butter Whipped Cream. It’s a perfect treat for the whole family! Serves: 4-6 Prep: 15 mins Cooking: 5 mins Ingredients: Peanut butter whipped cream 1 cup cold (thick) heavy cream 2 tbsp...
by Harrington Kitchens | Jun 1, 2018 | Recipes
Foodie Friday: Enjoy a hearty winter Pork Belly Cassoulet. It is a French dish that is slow cooked for a filling stew topped with breadcrumbs. Ingredients: 4 Pork Sausages 600g Pork Belly Roast Boneless, rind removed, cut into 3cm pieces 4 bacon rashers, coarsely...
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