by Harrington Kitchens | Mar 19, 2020 | Recipes
Foodie Friday: This variation of the French classic, Coq Au Vin, adds a delicious potato topping. It’s a main and side dish all in one. Dinner is sorted! Prep: 0:20 Mins Cook: 1:20 Hr and Mins Serves: 6 INGREDIENTS: 2 tablespoons extra virgin olive oil 800g...
by Harrington Kitchens | Mar 12, 2020 | Recipes
Foodie Friday: There’s a reason that the ever-popular Shepherd’s Pie continues to appear on the regular roster in many households. It is a way to get your serve of meat and veg without feeling like it’s a boring chore. Not to mention that it’s...
by Harrington Kitchens | Mar 5, 2020 | Recipes
Foodie Friday: Foodie Friday: Tantalise your taste buds with this tasty Chicken Rice Pilaf with Chickpeas and Brown Butter. It’s from the kitchen of celebrity chef Curtis Stone, so you know it’s going to be amazing! Prep: 0:20 Mins Cook: 0:50 Mins Serves:...
by Harrington Kitchens | Mar 2, 2020 | Recipes
We love being able to share delicious new recipes with you every Friday via our blog and Facebook page. We’ve gathered together our favourite Foodie Friday recipes from December to February so you can quickly and easily see them all in one place. If you haven’t...
by Harrington Kitchens | Mar 2, 2020 | Design Tips & Tricks, Newsletter Features
With sleek and simple solutions, 2020 is shaping up to be the perfect year for some exciting kitchen designs. And the great news is -you don’t need a huge budget to create an attractive and functional contemporary kitchen. These...
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