Easy Veggie Enchiladas

Easy Veggie Enchiladas

Foodie Friday:  Try these Easy Veggie Enchiladas as a meat-free alternative to a mexican favourite. A great choice for your Good Friday menu too. Prep: 15 mins Cook: 20 mins Serves: 4  INGREDIENTS  1 tablespoon vegetable oil  1 brown onion, finely chopped  2 garlic...
Mustard and Herb Crusted Beef

Mustard and Herb Crusted Beef

Foodie Friday: Not that you ever really need an excuse to dish up a yummy roast dinner, but the weather is starting to get a bit cooler, so now seems like a good a time as any. This Mustard and Herb Crusted Beef is so succulent and full of flavour. My mouth is...
Brie and Asparagus Tart with Parmesan Pastry

Brie and Asparagus Tart with Parmesan Pastry

Foodie Friday:  This Brie and Asparagus Tart with Parmesan Pastry is perfect for entertaining.  Smooth and tasty Brie combined with the sharp and bitey Parmesan crust creates a delicious cheesy delight. Prep: 1 hr 5 mins Cook: 55 mins Serves: 8 INGREDIENTS...
Simple Asian Short Ribs

Simple Asian Short Ribs

Foodie Friday:  Ribs don’t always have to be covered in smoky bbq sauce, although it is very delicious! These Asian Beef Short Ribs are a great alternative. A fantastic way to enjoy some great Australian Beef combined with tasty Asian flavours. Prep: 20 min...
Energy Muffins

Energy Muffins

Foodie Friday:  It’s no secret that muffins aren’t exactly the healthiest snack choice. But if you choose ones that are also packed with plenty of goodness, like these Energy Muffins, then you can enjoy a little treat and the energy boost that comes with...
Lamb Meatball Biriyani

Lamb Meatball Biriyani

Foodie Friday:  Looking for something a little different to try in the kitchen this weekend? This Lamb Meatball Biriyani might be just the thing. Its yummy meatballs with an Indian twist. Mmmm. Prep: 25 mins Cook: 1 hr Serves: 4   INGREDIENTS 500g lamb mince 2...