by Harrington Kitchens | Mar 22, 2019 | Recipes
Foodie Friday: This Brie and Asparagus Tart with Parmesan Pastry is perfect for entertaining. Smooth and tasty Brie combined with the sharp and bitey Parmesan crust creates a delicious cheesy delight. Prep: 1 hr 5 mins Cook: 55 mins Serves: 8 INGREDIENTS...
by Harrington Kitchens | Mar 19, 2019 | Kitchen Renovation
A classic kitchen is the perfect blend of simplicity and style. It’s the happy medium between traditional and contemporary. Because of it’s classic and timeless style, it is never seemingly out-dated and somewhat out of place in the majority homes of today. Whilst...
by Harrington Kitchens | Mar 15, 2019 | Recipes
Foodie Friday: Ribs don’t always have to be covered in smoky bbq sauce, although it is very delicious! These Asian Beef Short Ribs are a great alternative. A fantastic way to enjoy some great Australian Beef combined with tasty Asian flavours. Prep: 20 min...
by Harrington Kitchens | Mar 8, 2019 | Recipes
Foodie Friday: It’s no secret that muffins aren’t exactly the healthiest snack choice. But if you choose ones that are also packed with plenty of goodness, like these Energy Muffins, then you can enjoy a little treat and the energy boost that comes with...
by Harrington Kitchens | Mar 6, 2019 | Design Tips & Tricks, Newsletter Features
Designing a new kitchen is certainly no mean feat. There are a lot of questions to ask (of yourself and your designer), style, materials, finishes, and appliances choices to make, and perhaps most importantly, practicality and functionality requirements to consider....
by Harrington Kitchens | Mar 6, 2019 | Kitchen Renovation, Newsletter Features
It is obvious that technology is rapidly creeping into more and more facets of our everyday life. Our homes, and particularly our kitchens, are no exception. But just because we have access to endless amounts of amazing technology and resources to develop these new...
by Harrington Kitchens | Mar 6, 2019 | Design Tips & Tricks, Newsletter Features
There is no denying that Easter is a very special time of the year. For some, it has deeply religious connections and is steeped in those rich customs and traditions. For others, the traditions may also be just as rich but the focus is...
by Harrington Kitchens | Mar 1, 2019 | Recipes
Foodie Friday: Looking for something a little different to try in the kitchen this weekend? This Lamb Meatball Biriyani might be just the thing. Its yummy meatballs with an Indian twist. Mmmm. Prep: 25 mins Cook: 1 hr Serves: 4 INGREDIENTS 500g lamb mince 2...
by Harrington Kitchens | Feb 25, 2019 | Kitchen Renovation
It’s a common question among homeowners who are looking to make a significant change to their current living situation. Do we go with a kitchen renovation, or do we buy a new home? Unfortunately, there is no one-size-fits-all correct answer to this question. And there...
by Harrington Kitchens | Feb 22, 2019 | Recipes
Foodie Friday: If you love sweet treats and frozen desserts, then what better than a recipe that combines them both?! This Frozen Caramel Slice is the ultimate indulgence and because it’s kept in the freezer you can always have some ready to go. Prep: 30 min...
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