Foodie Friday: The warm weather means it’s time to get creative in the kitchen with delicious and interesting salads. Put your garden salad to the side for just a minute and give this tomato, watermelon and lemon salad a try!
We have all heard the phrase to ‘keep it simple’ and there is no better philosophy for when it comes to creating a timeless kitchen. Here’s the basics on how to create a kitchen that will outlast any kitchen design trend – new or old.
Foodie Friday: With Christmas just around the corner it’s time to get a bit indulgent and start road testing some decadent desserts. I can’t think of a better place to start than right here with this No Bake Rocky Road Cheesecake! You don’t even have to do any cooking!!
Foodie Friday: The countdown to Christmas is on. Bring a touch of the festive season to your dinner plate with this delicious and vibrant beef tagine. The bright green of the kale and coriander combine beautifully with the red pomegranate seeds in a respectful nod to the traditional colours of Christmas.
As the workhorse of the home, the kitchen takes more bumps and knocks than a professional football player. This is one of the main reasons why I love polyurethane kitchens – they are low maintenance and durable!
Cooking accessories are like the icing to the cake for kitchen styling; you can’t expect to complete the project professionally without including both. So, our team at Harrington Kitchens have compiled this list of the best cooking accessories for country kitchens.
Foodie Friday: The flavour combinations in this salad are just sensational! Crunchy watermelon, smooth, creamy feta and smoky, chargrilled tomatoes and a hint of chilli, topped with coriander and lemon dressing.You just have to give it a try!