From baking with the kids to enjoying a catch-up session with friends, new kitchens planned to optimise the use of space will allow all users to enjoy the hub of the home.
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Recipes
by Deborah Quinn
Foodie Friday: This recipe is a quick and easy version of the popular Vietnamese favourite, Pho. You can recreate this tasty soup at home using beef or chicken. Perfect for those cold winter nights.
Designing a new kitchen is not just about having it look amazing, although that is certainly important too. A well-designed kitchen needs to be practical and functional and should help to make your time in the kitchen efficient and enjoyable.
Wherever you look in today’s modern world, it is impossible to miss the continuing advances in innovation and technology. As time goes, on we see technology reaching further than ever before, expanding in to more and more facets of our everyday lives. One such area where we can see a lot of exciting development is the use of technology in the home. And the kitchen is no exception.
Today’s kitchens come in all shapes and sizes. Deciding which kitchen layout to use for your new kitchen should not just be determined by the physical space that you have to work with, but perhaps more importantly by how you want to use the space and the kinds of things that you want to do in there.
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Recipes
by Deborah Quinn
Foodie Friday: Get the kids together and serve up these Easy Breakfast Quesadillas for Dad this Father’s Day. A tasty twist combining some much-loved breakfast staples and a Mexican favourite, sure to satisfy the whole family!
Some kitchen design ideas are just not made to last. Others stand the test of time over and over again. For kitchen design ideas as impressive as they were day one, check out the following design inspiration from our Harrington Kitchens experts.
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Recipes
by Deborah Quinn
Foodie Friday: Treat yourself with this stunning chocolate delight! Change it up a little and experiment with whichever spirit or liqueur takes your fancy.
Kitchen trends come and go. Over the last century we have seen the good, the bad and the return of some. But no two decades have been quite the same. Here, we take a look back at the most memorable kitchen trends of the last one hundred years.
Posted at 00:00h
in
Recipes
by Deborah Quinn
Foodie Friday: This delicious recipe ticks so many boxes – only 3 steps, ready in just 15 minutes and only 1 pan to wash up when you’re done!
