by Harrington Kitchens | Mar 26, 2018 | Recipes
Foodie Friday: With Easter here there’s nothing better than having some seafood! Incorporate king prawns into this delicious grilled asparagus with lemon herb butter fettuccine to impress all your guests. Prep: 12 minutes Cook: 12 minutes Serves: 4 Ingredients: 2x375g...
by Harrington Kitchens | Mar 19, 2018 | Recipes
Foodie Friday: Looking for a tasty way to incorporate more fish into your family’s diet? Look no further than these deliciously light and tasty Thai Fish Cakes. Prep: 25 mins Cook: 15 mins Serves: 4 serves Ingredients: 400 g firm white fish fillet, roughly...
by Harrington Kitchens | Mar 16, 2018 | Recipes
Foodie Friday: Dig into these all round well loved crispy Chorizo and Chicken Empanadas for a burst of flavour. Prep Time: 30 mins Cook Time: 20 mins Servings: 18 serves Ingredients: 2 tbs olive oil 1 onion, finely chopped 1 chorizo sausage, chopped 2 tsp minced...
by Harrington Kitchens | Mar 9, 2018 | Recipes
Foodie Friday: This delicious combination is perfect when you’re low on time. Put this dish together within 15 minutes. Who can say no to that? Ingredients: 500g savoy cabbage, shredded 1 ripe avocado, stone removed, diced 300g leftover roast chicken, shredded or...
by Harrington Kitchens | Mar 2, 2018 | Recipes
Foodie Friday: Have your own deserving slice of heaven after a long week. Create this super easy 10 minute no bake Caramello slice to feed your cravings. Ingredients 220 g Caramello chocolate 1 X 250g packet of plain biscuits – crushed ¼ cup (60g) butter 1/2 –...
by Harrington Kitchens | Feb 23, 2018 | Recipes
Foodie Friday: Who doesn’t love pasta? Enjoy this new take on a classic dish by balancing out the pasta with succulent shrimp. Ingredients 3 tablespoons extra-virgin olive oil 4 cloves garlic, chopped 1 punnet cherry tomatoes, halved Salt 230 grams angel-hair pasta 8...
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