Chocolate Whiskey Soufflé

Chocolate Whiskey Soufflé

Foodie Friday: Treat yourself with this stunning chocolate delight! Change it up a little and experiment with whichever spirit or liqueur takes your fancy.   Prep: 15 mins Cook: 25 mins plus chilling Serves: 4   Ingredients 150 ml thickened cream, plus extra...
One-Pan Chicken with Bocconcini and Olives

One-Pan Chicken with Bocconcini and Olives

Foodie Friday: This delicious recipe ticks so many boxes – only 3 steps, ready in just 15 minutes and only 1 pan to wash up when you’re done! Prep: 2 mins Cook: 13 mins Serves: 4   Ingredients 2 large Coles RSPCA Approved Australian Chicken Breast Fillets 2...
Barley Bowl with Chimichurri Beef

Barley Bowl with Chimichurri Beef

Foodie Friday: Winter dinner doesn’t always have to be soups and stews. This barley bowl is packed full of colour and goodness. A feast for your eyes and your tummy! Prep: 35 mins Cook: 25 mins Serves: 4   Ingredients 1 cup (200g) pearl barley 1 cup (150g) frozen...
Vanilla Risotto with Winter Fruit Compote

Vanilla Risotto with Winter Fruit Compote

Foodie Friday: There’s nothing quite like enjoying a warm breakfast on a cold winter morning. Treat yourself this weekend with this delicious breakfast risotto. Prep: 5 mins Cook: 25 mins Serves: 6   Ingredients 4 cups (1 litre) reduced fat milk 1 vanilla bean,...
Mediterranean Braised Lamb Forequarter Chops

Mediterranean Braised Lamb Forequarter Chops

Foodie Friday: Lamb chops are the perfect meal for those cooler evenings. This recipe is relatively quick and sure to satisfy the whole family. Ingredients 4 lamb forequarter chops 1 tablespoon olive oil 1 brown onion, thinly sliced 2 red capsicums, thickly sliced 3...